Hey there food addicts,
As spring/summer is coming up very soon (can you believe it is already March?!) I thought why not start TeamDahlia's blog with a fresh bite of ice cream. Oh no, don't grab that Ben&Jerry's, even though it tastes like heaven... We are taking on ice cream head first in the old fashioned way of cooking...homemade! It may not live up to the commercial standards BUT it is healthy, sugar free, and cheap. Who doesn't like to save an extra bit of money? Enough writing, let's get cooking! Or should I say freezing?
Ingredients:
2 bananas
Yes you read that right....we will only be needing ONE ingredient!
1. Start by picking the ripest bananas you have to get that Dahlicious sweet taste
2. Freeze the bananas overnight
3. Put the frozen bananas in the blender, any blender will do, and blend away until they have a creamy, ice cream consistency
There you go! Fresh, All-Natural, Homemade Banana ice cream!
Now, if banana only doesn't do it for you, you can add some other ingredients to spice things up:
- 2 tbsp peanut butter
or
- 1 table spoon honey and a pinch of cinnamon
the choices are endless really. You could even throw in some nuts or make it tropical by freezing some mango and adding it to the mix. You could also add a cup of frozen berries and some cream to get Banana and Strawberry Cream Ice Cream. This is the easiest way to make homemade ice cream that really is all-natural and healthy and it tastes good too, unless you don't like banana :-P.
I hope you try some and let me know in the comments how things turned out and any other variations that I could try!
Bon Appetit!
xoxo,
Dahlia
(I got inspired to do this recipe by the wonderful Nicko's Kitchen on YouTube!)
thank you so much for posting this!! you can also add nutella it tastes amazingg!
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